Thursday, February 2, 2012

Bruschetta

I love basil.  I also love bruschetta.  Maybe because it has basil in it!  Here is a wonderful recipe.  Try it you'll like it!
Ingredients:

6 Roma Tomatoes, diced
1/3 cup Fresh Basil, chopped
1/4 cup Parmesan Cheese
2 cloves Garlic
1 T Balsamic Vinegar
1 tea Olive Oil
1/4 tea Salt
1/4 tea Black Pepper
1 Baguette, sliced and toasted

Directions:

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic.  Mix in the balsamic vinegar, olive oil, salt, and pepper.  Serve on toasted bread slices.

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