Oh Henry Bars

This recipe was given to be by my daughter-in-law. I think it is addicting! It has been a staple treat when going camping.

Ingredients

2 cups Karo syrup
2 cups sugar
2 cups peanut butter
14 cups Rice Krispies
1 pkg chocolate chips
1 pkg butterscotch chips

Directions

Heat syrup and sugar until it boils. Add peanut butter. Take off heat and pour over Rice Krispies. Stir together. Pour into large buttered cookie sheet, bigger than 9x11, press the mixture down. Melt chips in microwave in one minute intervals. When melted spread over Rice Krispies mixture. When cooled cut into squares and keep in air tight container.

Always Fabulous Fudge

When I was young I didn't like fudge. It was just something to make at Christmas time. Now it is one of my most favorite treats. This recipe is fantastic because it is easy and yummy.

Ingredients

4 cups sugar
1 can evaporated milk
2 cubes butter (not margarine)
1 lb Hershey's chocolate Symphony bars
1 cup chopped nuts (not an option in my opinion)

Directions

In a heavy sauce pan bring sugar and milk to a boil. Boil for 10 minutes stirring constantly. Remove from heat and add butter, chocolate bar (broken in pieces), and nuts. Spread in a butter 9x13 pan. Store in refrigerator. When set up cut into pieces.

Texas Cavier

This delicious chip dip can almost be a meal. I like it a little spicy. I am not going to give amounts because I just put in the ingredients I like. This is a list of ingredients I like best. Serve with corn chips.

Ingredients
Rotel tomatoes
Onion
Green Pepper
Garlic
Jalenpeno
Black Beans
Cilantro
Lime juice
Cumin
Shoepeg Corn
Avocado
Salt
Pepper