When I was young I didn't like fudge. It was just something to make at Christmas time. Now it is one of my most favorite treats. This recipe is fantastic because it is easy and yummy.
Ingredients
4 cups sugar
1 can evaporated milk
2 cubes butter (not margarine)
1 lb Hershey's chocolate Symphony bars
1 cup chopped nuts (not an option in my opinion)
Directions
In a heavy sauce pan bring sugar and milk to a boil. Boil for 10 minutes stirring constantly. Remove from heat and add butter, chocolate bar (broken in pieces), and nuts. Spread in a butter 9x13 pan. Store in refrigerator. When set up cut into pieces.
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