My daughter introduced me to these Caramel Bugles. They are better then caramel popcorn and much like Lays potato chips, you can't eat just one! It doesn't matter if the caramel get too hard or if the caramel is too soft they are still delicious. Even Goldie Locks wouldn't complain.
Caramel Bugles
Ingredients:
1 cup Light Corn Syrup
2 cups Brown Sugar
1 cup Butter
1 can Sweetened Condensed Milk
1 lg bag Bugles
Directions:
Bring to boil for 5 to 6 minutes. Pour over bugles and stir carefully until the caramel is covering all the bugles.
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