When I visited the beautiful city of Seattle with my son, he took us to meet many of the people he worked with while on his mission. One awesome family fed us a yummy dinner. My favorite thing on the menu and the only thing I can remember was this Spinach Salad. My son made sure I got the recipe. Whenever I make this salad I remember the great family that broke bread with us and the great time we had.
Ingredients:
Dressing
4 T rice wine vinegar
1½ t Dijon mustard
¼ t pepper
½ cup canola oil
4 T cranberry juice concentrate
Salad
8 cups spinach
1 avocado
½ cup red onion thinly sliced
1 cup pomegranate seeds
OR
½ cup dried cranberries
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