Moist Bran Muffins

Smiths grocery store used to make the most delicious bran muffins.  I loved them!  This recipe is the closest one to those muffins but still not as good.  I got the recipe from Red Mill bran package.

Ingredients

• 1 cup wheat bran
• 1½  cup whole wheat flour
• 1 t baking powder
• 1 t baking soda
• 1 t salt
• ¾  cup raisins
• ½  cup nuts chopped
• 1 cup milk
• ½  cup molasses
• ½  cup sugar
• ¾  cup applesauce
• 2 T oil
• 2 eggs beaten

Directions

Preheat oven to 400°.
Combine wheat bran, flour, baking soda, baking soda, and salt.  Stir in nuts and raisins.  In a separate bowl, blend milk, molasses, sugar, applesauce, oil, and eggs.  Add to dry ingredients and stir until moistened.  Spoon into greased muffin tin (or paper muffin cups) and bake for 15-20 minutes.