My favorite enchilada would be one with a red sauce. Specifically, the ones my sister makes. She puts lots of onions in hers. I have not been able to recreate her recipe even though she has tried to teach me. My family doesn't much like that kind of enchilada but they enjoy this White Chicken Enchilada.
Ingredients:
• 10 flour tortillas
• 5 chicken breasts
• 1 pint sour cream
• 2 cans cream of chicken soup
• 1 can green chilies
• Cheddar cheese grated
Directions:
Cook seasoned chicken in crockpot until chicken will shred. Mix sour cream, soup, chilies, and a small amount of chicken broth. Fill tortillas with chicken, cheese and a small amount of sour cream mixture. Place in baking dish. Top with remaining cheese and sour cream mixture. Bake covered at 375° for 45 minutes.
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