Tuesday, December 18, 2012

Lion House Rolls

This recipe can be found on the Internet.  I have not changed a thing.  They are almost fail proof.  Putting the recipe here just helps me find it again.  There is also a video on the Internet showing you how to roll them out.  Can I say I just love bread, any kind of bread.

Ingredients:

• 2 cups warm water
• ⅔ cup nonfat dry milk
• 2 T dry yeast
• ¼ cup sugar
• 2 t salt
• ⅓ cup butter
• 1 egg
• 5-5½ cups flour


Directions:

In electric mixer, combine water and dry milk; stir to dissolve milk. Add yeast, then sugar, salt, butter, egg and 2 cups flour. Mix for 2 minutes. Keep adding flour until dough is not overly sticky and not stiff. Turn dough into an oiled bowl. Let rise to double the size. Cut into desired shapes. Place on baking sheet. Let rise approx 1 to 1½ hours. Bake in a 375° oven for 15-20 minutes. Brush with melted butter. Makes 2 -2½ dozen rolls.

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