This recipe is one my mother cooked all the time I was growing up. As all recipes go, through time I have changed it to be just the way I like. Somethings you just can't put in a recipe! When I give this recipe to someone it never tastes the same! The amounts are a guesstimate. Just don't be afraid of the mustard, season the ground beef, and cook it until it reaches the consistency you like.
Ingredients:
• 2 lbs ground beef
• 1 onion chopped
• ½ green pepper chopped
• 2 cans chicken gumbo soup
• ½ cup ketchup
• ¼ cup mustard
• Hamburger buns
Directions:
Brown ground beef. Spoon off extra grease, add onions and green peppers. Add soup, ketchup, and mustard; simmer to desired consistency. Serve on buns. Some like a slice of cheddar cheese on the sloppy joe.
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