Ingredients:
Olive oil
One onion quartered
Carrots cut in chunks
1 Chuck roast
1 pkg Italian dressing mix
1 pkg onion soup mix
1 pkg brown gravy mix
1 pkg ranch dressing mix
1 can beef broth
1 cup red wine
Heat oil in a heavy pan. Add onions and cook until translucent. Remove onions and place carrots in pan. Cook until you get a little sear on them. Remove carrots and place roast in pan. Season roast on both sides with your favorite seasonings. Cook to get a good crust on the both sides. Remove roast, deglaze the pan with the broth and wine. Replace the vegetables then the roast. Bake at 350 degrees for about 3 hours. Let the roast rest before cutting. Use the drippings from some yummy gravy.
