Sunday Pot Roast

Yesterday the whole family came to Sunday dinner.  Those are the best days. I made a roast with mashed potatoes and gravy.  The roast was delicious.  I combined a few ideas from different blogs.

Ingredients:
Olive oil
One onion quartered
Carrots cut in chunks
1 Chuck roast
1 pkg Italian dressing mix
1 pkg onion soup mix
1 pkg brown gravy mix
1 pkg ranch dressing mix
1 can beef broth
1 cup red wine

Heat oil in a heavy pan. Add onions and cook until translucent.  Remove onions and place carrots in pan.  Cook until you get a little sear on them.  Remove carrots and place roast in pan. Season roast on both sides with your favorite seasonings. Cook to get a good crust on the both sides. Remove roast, deglaze the pan with the broth and wine.  Replace the vegetables then the roast.  Bake at 350 degrees for about 3 hours.  Let the roast rest before cutting.  Use the drippings from some yummy gravy.