Chicken Cordon Bleu

Grandma Nellie's Chicken Cordon Bleu recipe served with Rice Pilaf is always a big hit at my home.  It is such a easy recipe with wonderful results.  Be sure to put the extra sauce on the table because it is yummy over the rice.

Here I cut four large chicken breasts into twelve pieces but chicken tenders are probably the best size to wrap with ham.  Season the breasts with your go to basic seasonings.  I used salt, pepper and onion salt.

Roll up the seasoned chicken pieces with thinly sliced ham.

Place in a baking dish.

Cover with the sauce ingredients.  Be sure to spread the sauce over all the meat so you don't get crispy ham and it keeps the meat moist through the cooking process.

Recipe

8 Chicken tenders
8 Ham thin slices
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 cup Sour Cream
1 cup Cheese, grated

Directions

Roll up chicken and wrap with ham.  Place in baking dish.  In mixing bowl mix soups, sour cream, and cheese.  Cover chicken with sop mixture, making sure it is all covered.  Bake one hour and 15 minutes at 350° covered.  Bake another 45 minutes uncovered.