Thursday, January 19, 2012

Cowboy Beans

Cowboy Beans or Baked Beans, it just depends on what generation is talking.  My grandsons call them Cowboy Beans, I called them Baked Beans.  Whatever you call them they are still delicious.
Here are some of the ingredients.  Bacon is missing!  I never measure the ingredients.  You can just add the amounts you like.
Recipe:

1 large can Baked Beans
1 Onion chopped
Bacon cut into bite size pieces
Worcestershire Sauce
Yellow Mustard
Brown Sugar
Molasses
Ketchup
Directions:

Saute the onions until they are translucent.  Take the onions out of pan.  Fry the the bacon, discard some of the grease. A little bit of the grease flavors the beans. Mix all the ingredients together.  Bake at 350 degrees for about one hour.

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