Nappa Salad

A great friend of mine made this salad for my family many years ago.  While watching her make it I thought that this had to be the worst salad ever.  But when I tasted it, WOW, it was good.  Thanks Lisa for always introducing me to new and amazing things. 

Recipe:

1 head Chinese Cabbage

1 pkg Top Ramen noodles uncooked

1 Onion chopped

1 cup Sunflower Seeds

1 cup Almonds sliced

½ cup Canola Oil

¼  cup Vinegar

1 tsp Soy Sauce

2 T Sugar

Directions:

Chop cabbage.  Break up noodles into cabbage.  Add onions, seeds, and nuts to cabbage.  For dressing mix oil, vinegar, soy sauce, sugar and flavor packet.  Pour over cabbage just before serving.  Best eaten the same day as you make it.